Covid-19 Response

Alert Level 4 - National Office is now closed

In line with the Alert Level 3 (moving to 4 from Wednesday March 25th) announcement on Monday March 23rd by our Prime Minister Jacinda Ardern, St Vincent de Paul National Office will be closed for the immediate future. Please note our staff will still be checking and responding to any phone messages, emails, web enquiries over the closure period. 

Latest news

Covid-19 Essential Business April 1st Update

Society of St Vincent de Paul New Zealand filed an application to become a recognised as a Essential Service Provider, we’ve been advised applications take some time to process but in the meantime Read more

Obituary - David Williams RIP

Ssvp-Conseil Général International OBITUARY DAVID WILLIAMS RIP 31 March 2020 We have been informed that David Williams, a great servant of the Society, has died earlier this afternoon, followingRead more

Let's have faith: God will protect and strengthen everyone during this battle.

Article written by the 16th President General, Brother Renato Lima de Oliveira --- In our spiritual journey as Christians, baptized and Vincentians, we have already experienced innumerable tribulatRead more

Pope Francis' Coronavirus Prayer

O Mary, you shine continuously on our journey as a sign of salvation and hope. We entrust ourselves to you, Health of the Sick. At the foot of the Cross you participated in Jesus’ pain, withRead more

Council General International’s Statement with regard to Coronavirus

The Society of Saint Vincent de Paul worldwide is joining the efforts of national and international health authorities to fight and minimise the effects of this pandemic sparked by the newRead more

Circular Letter 2020

Paris, 31st January 2020.  A letter from the 16th President General - Member Renata Lima de Oliveria. Please click the button below to download the letter in PDF format.Read more

Vinnies Bushfire Appeal 2020

Devastating bush fires are currently burning throughout Australia, you can help today by donating to Vinnies Australia to help families rebuild their lives after this terrible disaster. Please visitRead more

National Appeal - Christchurch Muslim Community

The Society of St Vincent de Paul in New Zealand is initiating an appeal to assist those suffering violence against Muslims at Christchurch Mosques Friday 15 March 2019. The funds raised will beRead more

Bishop Owen Dolan celebrates his 90th birthday

Bishop Owen Dolan recently celebrated his 90th birthday at a gathering in Palmerston North with fellow Bishops, priests, diocesan staff, parishioners and friends. Bishop Peter Cullinane paid tribute Read more

Aquinas College Juniors give back to the SPCA volunteers

The junior young vinnies meet every Tuesday lunchtime at Aquinas College ages range from 12-14 yrs.New faces are joining every week and group has swelled to 18 members. The First project this group gRead more

St Josephs Waihi entertaining Hetherington House

St Josephs in Waihi is a small primary school and the young vinnies is held as part of their class time with 26 students eagerly taking part. The group decided that they wanted to put on an afternoonRead more

Young Vinnies Western Bay of Plenty Newsletter

Read more

Alert Level 2 - Covid-19 (Coronavirus) and the activities of St Vincent de Paul

The Society of St Vincent de Paul in New Zealand recognises the threat from Coronavirus to its staff and volunteers and the people we serve.

We recognise the special vulnerability that comes with age and poor general health .

The strategies recommended below will diminish the opportunities for the transmission of the virus in the particular activities which form the basis of our work. Our advice on any of these matters may change as the situation changes.  We will remain in touch and provide updates as soon as possible.

Keep in touch with your staff and volunteers.  Reassure them that you care about their wellbeing and are managing this situation as best you can.

The Guidelines below follow  the protocols  provided by The Ministry of Health.  We are bound in law to follow their direction. You can access these guidelines on the website:

https://www.health.govt.nz/our...

Recommended protocols for personal safety are as follows:

Practice good hygiene

  • Cough or sneeze into your elbow or by covering your mouth and nose with tissues. 
  • Put used tissues in the bin or a bag immediately. 
  • Wash your hands with soap and water often.- before eating or handling food, after coughing or sneezing, wiping your nose or going to the toilet. 
  • Try to avoid close contact with people who are unwell. 
  • Don’t touch your eyes, nose or mouth if your hands are not clean. 
  • Clean and disinfect frequently touched surfaces and objects, such as doorknobs.
  • Stay home if you feel unwell and call Healthline on 0800 358 5453. 

The measures above are especially important for people who have existing health conditions, such as those with diabetes, renal failure, chronic lung disease or compromised immune systems.

Alert Level 2 - Guidelines for our most common activities

Society Meetings:  Do not attend meetings if you are unwell or self-isolating.  Use telephone and email communication  as the primary form of communication.  If you need to meet,  choose a meeting space where you can remain a suitable distance (1 meter) from others.  Our insurance broker recommends no more than 9/10 people  Observe the recommended protocols above.

Visiting those in need:  Do not visit vulnerable people in their homes.

Community gatherings and one on one meetings with those in need: this includes meals, afternoon teas, entertainment, face to face counselling, budget advice  and other miscellaneous client meetings.  Suspend community gatherings and one on one meetings until this crisis has passed.

Food preparation and delivery: Minimise the number of people involved in food preparation and delivery, without overburdening individuals. Wear disposable gloves and a mask while preparing food. Wrap the food as soon as it is prepared. Maintain a one meter distance from people receiving the food.

Clean your hands: Regardless of whether you wear disposable gloves you should wash your hands regularly. You should wash your hands thoroughly with soap and water for at least 20 seconds, making sure you dry them thoroughly. You can use hand sanitiser (containing at least 60 percent alcohol) if soap and water are not available and if your hands are not visibly dirty. If using handsanitiser, cover all surfaces of your hands and rub them together until they feel dry. Avoid touching your eyes, nose and mouth with unwashed hands.

Clean your preparation area: Wash items such as dishes, drinking glasses, cups and eating utensils in the dishwasher (you should use a commercial cleaner if you have one) or use soap/detergent and water to wash them thoroughly. Clean all ‘high-touch’ surfaces with antiseptic wipes or disinfectant. Clean floors.

Laundry: Wash laundry items and dry thoroughly outside or with a dryer. Wear disposable gloves while handling soiled items.

Food parcels: Preferably, all food parcels and vouchers can be collected by the recipient from a designated point.  If delivered, the person delivering must not enter homes or premises.

School Lunches and food trucks:  Follow the food preparation advice above  and any other guidance given by the local Area President.

Alert Level 2 - Shop and pickup delivery staff

People who are vulnerable because of pre-existing health conditions should be given the option to remain home.

Staff who have been in close contact with a confirmed case of coronavirus in the last 14 days must isolate themselves for 14 days after the date of last contact with the confirmed case.

Shop managers should provide information and brief all staff (including volunteers) on relevant information and procedures to prevent the spread of coronavirus.

All shop sorters are to wear disposable gloves.  This is to be enforced by shop managers and supervisors.

Keep high touch areas clean.  Assign a person to clean door handles,  counters etc. – regularly throughout the day.  Suggest every 2 hours or as needed.

Try to maintain the recommended 1 meter distance from others  – and 2 meters if a person has symptoms.

Send home any staff member or volunteer  who becomes unwell at work.

Any or all of these activities may be suspended in the future.  We have our ears close to the ground for safety updates and will remain in communication with you.

Gabrielle Carman

Chair Health and Safety Committee

(06 758 9228)

"No form of help is foreign to the Society. This includes any form of help that alleviates suffering or deprivation and promotes human dignity and personal integrity in all their dimensions."

Rule 1.3 of the Society